"a person devoted to sensual enjoyment, especially that derived from fine food and drink"
Chef Danni Barry is one of an elite group of female Michelin starred chefs in the UK & only the second female chef ever in Ireland to gain a star.
Danni hails from the Mourne country in Northern Ireland. Her cooking career began in 2003 in the then Michelin starred Deanes in Howard Street with chef Michael Deane. Four years later Danni went on her travels to South Africa, Australia, New Zealand and mainland Europe, garnering knowledge from the high end restaurants in which she worked along the way. Danni is driven by her passion for only the freshest and most seasonal produce being cooked to perfection. Her style is progressive, honest, flavoursome, light, visual, balanced and modern.
Subtle flavours created using predominantly local, seasonal produce of the finest quality, delicately prepared and perfectly presented
Sommelier, Didier Nyeceront, is on hand to help you select the perfect wine to pair with your food. Born in the Loire Valley, Didier has a wealth of in depth knowledge, experience and passion for his subject.
Wednesday - Saturday Dinner 17:30 - 21:30
Friday Lunch 12:00 - 14:30
28-40 Howard Street
Tel: 028 9033 1134
For press enquiries please contact email@example.com
Interested in working or taking an internship at Deanes EIPIC, please contact firstname.lastname@example.org
For enquiries regarding the kitchen please contact Danni Barry email@example.com
For enquiries regarding the dining room please contact Bronagh Smith firstname.lastname@example.org