Epicurean

"a person devoted to sensual enjoyment, especially that derived from fine food and drink"

Danni Barry

Chef Danni Barry is one of an elite group of female Michelin starred chefs in the UK & only the second female chef ever in Ireland to gain a star.

Danni hails from the Mourne country in Northern Ireland. Her cooking career began in 2003 in the then Michelin starred Deanes in Howard Street with chef Michael Deane.  Four years later Danni went on her travels to South Africa, Australia, New Zealand and mainland Europe, garnering knowledge from the high end restaurants in which she worked along the way.  Danni is driven by her passion for only the freshest and most seasonal produce being cooked to perfection. Her style is progressive, honest, flavoursome, light, visual, balanced and modern.

The food

Subtle flavours created using predominantly local, seasonal produce of the finest quality, delicately prepared and perfectly presented

Wine

Sommelier, Didier Nyeceront, is on hand to help you select the perfect wine to pair with your food.  Born in the Loire Valley, Didier has a wealth of in depth knowledge, experience and passion for his subject.

Contact

OPENING HOURS:

Wednesday - Saturday Dinner 17:30 - 21:30
Friday Lunch 12:00 - 14:30

ADDRESS:

Deanes EIPIC
28-40 Howard Street
Belfast
BT1 6PF
Northern Ireland
Tel: 028 9033 1134

info@michaeldeane.co.uk

PRESS

For press enquiries please contact info@michaeldeane.co.uk

WORK

Interested in working or taking an internship at Deanes EIPIC, please contact info@michaeldeane.co.uk

KITCHEN

For enquiries regarding the kitchen please contact Danni Barry info@michaeldeane.co.uk

DINING ROOM

For enquiries regarding the dining room please contact Bronagh Smith info@michaeldeane.co.uk

Reservations