Epicurean
"a person devoted to sensual enjoyment, especially that derived from fine food and drink"
Alex Greene
For the fourth year in a row Deanes EIPIC has won the prestigious Michelin Star accolade!
Alex Greene is from Dundrum in the Mourne country in Northern Ireland. He began his cooking career in the Michelin Starred Deanes in 2007 and from there went on to work in Petrus by Gordon Ramsay, Claridge’s by Gordon Ramsay and The Cliff House in Ardmore, all Michelin Starred establishments. For the past two years he has been working in Deanes EIPIC delivering the freshest and most seasonal produce cooked to perfection.
- Elaine Hill Photography -
The food
Subtle flavours created using predominantly local, seasonal produce of the finest quality, delicately prepared and perfectly presented
2 COURSE TWENTY FOUR POUNDS
3 COURSE TWENTY NINE POUNDS
FRI & SAT LUNCH
Snack
Bread & Abernethy butter
Tartlet, brown butter, mushroom, truffle
Peth-Wetz Spätburgunder 2018
BBQ quail, mustard seed, pumpkin, salt baked carrot
Château l'Argenteyre Médoc 2015
Caramelised white chocolate, yoghurt, sea buckthorn
Pacherenc du Vic-Bilh 2015
Coffee & Sweet snack FIVE POUNDS
C H E E S E FOURTEEN POUNDS
W I N E
SHOT SIX POUNDS
MENU SURPRISE
FORTY FIVE POUNDS
WED & THURS DINNER
FRI & SAT LUNCH
CHEF ALEX GREENE
presents the best of local
produce from today’s market
with wonderful moments of surprise
...
C H E E S E FOURTEEN POUNDS
W I N E
SHOT SIX POUNDS
10 COURSE TASTING MENU
SEVENTY POUNDS
WED - SAT DINNER
Soy, mirin, chilli
Crispy chicken
Linseed, oyster, lovage
Bread & Abernethy butter
Glenarm salmon, chestnut, honey, yoghurt, shiso
Domaine des Malandes Chablis 2018
Tartlet, brown butter, mushroom, truffle, bacon
Peth-Wetz Spätburgunder 2018
Wild turbot, cauliflower, champagne, beurre blanc, sea herbs
Simonsig Chardonnay 2018
Baronscourt Estate venison, game spice, pumpkin, autumn garden vegetables
Château l'Argenteyre Médoc 2015
Caramelised white chocolate, sea buckthorn
Soufflé, blackberry, vanilla, yoghurt
Pacherenc du Vic-Bilh 2015
C H E E S E FOURTEEN POUNDS
Sweet snacks
W I N E
SHOT SIX POUNDS
MENU SURPRISE VEGETARIAN
FORTY FIVE POUNDS
WED - THURS DINNER & FRI LUNCH
CHEF ALEX GREENE
presents the best of local
produce from today’s market
with wonderful moments of surprise
...
C H E E S E FOURTEEN POUNDS
W I N E
SHOT SIX POUNDS
10 COURSE VEGETARIAN MENU
SEVENTY POUNDS
Soy, mirin
Linseed
Spiced courgette
Bread & Abernethy butter
Tomato, basil, Parmesan, micro leaf garnish
Kardos Dry Furmint 2017
Mushroom, brown butter, truffle
Pascal Bellier Cheverny 2018
Potato, cheese, onion
Domaine des Rosiers Moulin-a-Vent 2015
Autumn veggies, gnocchi, black garlic, miso, herbs
Casa Do Sol Albariño 2016
Caramelised white chocolate, sea buckthorn
Soufflé, blackberry, vanilla, yoghurt
Pacherenc du Vic-Bilh 2015
C H E E S E FOURTEEN POUNDS
Sweet snacks
W I N E
SHOT SIX POUNDS
'THE INCREDIBLE EDIBLE BOOK’
Chef Alex Greene presents
his Great British Menu 2020
banquet winning dessert.
Celebrating 150 years of
British Children’s Literature &
inspired by local author Oliver Jeffers
book ‘The Incredible Book Eating Boy’.
This is available as an extra course after dessert
TWENTY POUNDS
Wine
Sommelier, Didier Nyeceront, is on hand to help you select the perfect wine to pair with your food. Born in the Loire Valley, Didier has a wealth of in depth knowledge, experience and passion for his subject.
WINE PAIRING
Joseph Chromy Pinot Noir 2015
Le Versant Viognier 2015
Peth Wetz Grauer Burgunder 2016
Xanadu Exmoor Chardonnay 2016
Tomas Cusine Vilosell 2015
Infused camomile Pisco, lime, agave
Pineau des Charentes
SHOT SIX POUNDS
GLASS NINE POUNDS
Contact
OPENING HOURS:
Wednesday - Saturday Dinner 17:30 - 20:00
Friday & Saturday Lunch 12:00 - 13:30
ADDRESS:
Deanes EIPIC
28-40 Howard Street
Belfast
BT1 6PF
Northern Ireland
Tel: 028 9033 1134
PRESS
For press enquiries please contact eipic@michaeldeane.co.uk
WORK
Interested in working or taking an internship at Deanes EIPIC, please contact eipic@michaeldeane.co.uk
KITCHEN
For enquiries regarding the kitchen please contact eipic@michaeldeane.co.uk
DINING ROOM
For enquiries regarding the dining room please contact Bronagh Smith eipic@michaeldeane.co.uk
GIFT VOUCHERS
Book Deanes Gift Vouchers here
Reservations: Reservations
Please note multiple bookings will not be honoured as one large party
The £30 & £45 menus are on offer for Friday & Saturday Lunch however only one menu choice per table