COVID REGULATIONS UPDATE:

From Nov 29th 2021 it is a legal requirement for restaurants to verify the Covid status of all customers. 

Deanes would greatly appreciate your co-operation at this challenging time. 

Epicurean

"a person devoted to sensual enjoyment, especially that derived from fine food and drink"

 

Alex Greene

For the sixth year in a row Deanes EIPIC has won the prestigious Michelin Star accolade!

Alex Greene is from Dundrum in the Mourne country in Northern Ireland. He began his cooking career in the Michelin Starred Deanes in 2007 and from there went on to work in Petrus by Gordon Ramsay, Claridge’s by Gordon Ramsay and The Cliff House in Ardmore, all Michelin Starred establishments. For the past two years he has been working in Deanes EIPIC delivering the freshest and most seasonal produce cooked to perfection.

- Elaine Hill Photography -

The food

Subtle flavours created using predominantly local, seasonal produce of the finest quality, delicately prepared and perfectly presented

Wine

Sommelier, Didier Nyeceront, is on hand to help you select the perfect wine to pair with your food.  Born in the Loire Valley, Didier has a wealth of in depth knowledge, experience and passion for his subject.

Contact

OPENING HOURS

THURS - SAT

LUNCH: 12.00-1.30PM

DINNER: 6.00-9.00PM

ADDRESS:

Deanes EIPIC
28-40 Howard Street
Belfast
BT1 6PF
Northern Ireland
Tel: 028 9033 1134

eipic@michaeldeane.co.uk

PRESS

For press enquiries please contact eipic@michaeldeane.co.uk

WORK

Interested in working or taking an internship at Deanes EIPIC, please contact eipic@michaeldeane.co.uk

DEANES EIPIC are looking for a Pastry Chef & a Commis Chef to join their Michelin Star team...

Both positions are based over 4 days (Wed-Sat)

As a PASTRY CHEF you will be expected to run the pastry section taking responsibility for the effective execution of all dishes in the section ensuring consistent presentation and customer satisfaction. We expect our Pastry Chef to be able to develop the more junior members of the team, taking pride in passing on knowledge and effectively supervising the chefs. A minimum of 3 years experience working in a similar role and environment is essential to meet the criteria of this role.

As a COMMIS CHEF you must have a desire to develop your skilled in cooking, be a good listener and take direction from the senior members of the kitchen team. A passion for food, a desire to learn and a keen interest in working with quality seasonal ingredients are essential attributes of a Commis Chef within the Deanes EIPIC kitchen. You will ideally have experience in this role but a good attitude & a willingness to learn is more essential!

In return to all successful candidates we offer:

- A competitive hourly rate/salary + great tips paid weekly

- Company pension enrollment scheme

- 4 days on & 3 days off per week

- Staff meals

- A fantastic employee discount scheme of 25% off food when dining in any Deanes Restaurant

- An environment that will enable you to develop your product knowledge and skills

- A wide range of career development opportunities

If you feel you are the right candidate for DEANES EIPIC kitchen then please send your CV to eipic@michaeldeane.co.uk now highlighting all relevant experience & references.

KITCHEN

For enquiries regarding the kitchen please contact eipic@michaeldeane.co.uk

DINING ROOM

For enquiries regarding the dining room please contact eipic@michaeldeane.co.uk

GIFT VOUCHERS

Book Deanes Gift Vouchers here

Reservations

Please note multiple bookings will not be honoured as one large party

The £24, £29 & £50 menus are on offer Thurs - Saturday for Lunch however only one menu choice per table

Privacy Policy