Epicurean
"a person devoted to sensual enjoyment, especially that derived from fine food and drink"
Alex Greene
For the sixth year in a row Deanes EIPIC has won the prestigious Michelin Star accolade!
Alex Greene is from Dundrum in the Mourne country in Northern Ireland. He began his cooking career in the Michelin Starred Deanes in 2007 and from there went on to work in Petrus by Gordon Ramsay, Claridge’s by Gordon Ramsay and The Cliff House in Ardmore, all Michelin Starred establishments. For the past five years he has been working in Deanes EIPIC delivering the freshest and most seasonal produce cooked to perfection.
- Elaine Hill Photography -
The food
Subtle flavours created using predominantly local, seasonal produce of the finest quality, delicately prepared and perfectly presented
Wine
Sommelier, Didier Nyeceront, is on hand to help you select the perfect wine to pair with your food. Born in the Loire Valley, Didier has a wealth of in depth knowledge, experience and passion for his subject.
Contact
OPENING HOURS
FRI - SAT
LUNCH: 12.00-1.30PM
THURS - SAT
DINNER: 6.00-9.00PM
ADDRESS:
Deanes EIPIC
28-40 Howard Street
Belfast
BT1 6PF
Northern Ireland
Tel: 028 9033 1134
PRESS
For press enquiries please contact info@michaeldeane.co.uk
WORK
Interested in working or taking an internship at Deanes EIPIC?
If you feel you are the right candidate for DEANES EIPIC kitchen then please send your CV to eipic@michaeldeane.co.uk now highlighting all relevant experience & references.
KITCHEN
For enquiries regarding the kitchen please contact eipic@michaeldeane.co.uk
DINING ROOM
For enquiries regarding the dining room please contact eipic@michaeldeane.co.uk
GIFT VOUCHERS
Book Deanes Gift Vouchers here
Reservations
Please note multiple bookings will not be honoured as one large party.
The maximunm party size accommodated is one table of six per service.
All guests must avail of the same menu.
To ensure the comfort and enjoyment of all our guests, we welcome all children aged 15 years and above.